Aam ka panna is a delightful raw mango coolant which has sweet and sour elements to it.
Ingredients:
2 Raw Mangoes, large size
2 tsp Cumin Powder
1 tsp crushed black pepper
Black Salt, to taste
¼ tsp Asafoetida
¼ cup Sugar
4 cups of water
Method:
Wash and peel the mangoes and boil them in the pressure cooker for 2 whistles. After it has cooled down, mash and strain the pulp in a bowl.
Add sugar, pepper, cumin powder, black salt, and asafeotida to it and mix well. Add water and refidgerate till the sugar is completely dissolved.
Ingredients:
2 Raw Mangoes, large size
2 tsp Cumin Powder
1 tsp crushed black pepper
Black Salt, to taste
¼ tsp Asafoetida
¼ cup Sugar
4 cups of water
Method:
Wash and peel the mangoes and boil them in the pressure cooker for 2 whistles. After it has cooled down, mash and strain the pulp in a bowl.
Add sugar, pepper, cumin powder, black salt, and asafeotida to it and mix well. Add water and refidgerate till the sugar is completely dissolved.
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