Lassi...Mango, banana, rose, and masala..

Mango Lassi

Ingredients:

500 mL plain yogurt
2 cups mango pulp
1 cup ice cubes
6 tablespoons sugar
Sprig of mint leaves

Method:
Blend all of the above.
Add a little water if the consistency is too thick.
Keep refrigerated. Serve chilled.
Garnish with a sprig of mint.





Rose Lassi

Ingredients:
500 mL curds
3 tbsp sugar
2 tablespoon rose syrup (Rooh Afza)
1/4 teaspoon cardamom powder
1/2 cup water
12 ice cubes

Method:
Put all the ingredients in a blender and blend.  Serve chilled.






Banana Lassi

Ingredients:
4 cups of curds.
10 ice cubes
3 ripe banana, peeled and chopped
3 tbsp sugar

Method:
Blend all of the above ingredients together in a blender.  Served chilled.







Masala Lassi:

Ingredients:
500 mL plain yoghurt
1 cup cold water
1 fresh green chilli, chopped
½ tsp ground cumin seeds
Salt and pepper to taste
A springe of coriander
A tsp of Khara boondi (optional)

Method:
Mix all ingredients and blend till frothy.  Garnish with coriander sprig and khara boondi.