Meetha Dahi (Sweet Yoghurt)

Ramzan started today and I have this plan to try and post at least one recipe per day during this month...The first thing I made was the meetha dahi..it is such an  important part of our diet during Ramzan..its hard to get by without it...It has such a cooling effect on the body after going the whole day without water...It is real easy to make and you can store it in the fridge for at least 2 weeks.  You can use any kind of vessel to set the yoghurt, though the earthen pots gives it a different flavor...

MISTHI DOI

Ingredients:
2 L of milk
200 g of sugar
2 tbsp of yoghurt

Method:

• Bring milk to a boil in a thick bottom vessel.  Add the sugar and boil on a low flame till the volume is reduced to half.
• Remove the vessel from heat and let it cool till lukewarm.
• Pour the milk into an earthen pot and add the yogurt.  Mix well.
• Keep the pot in a cool dry place, and let the yogurt set overnight.
• Refrigerate for 2 hours and serve as a dessert.