A spicy chicken dish which makes a great accompaniment with tomato rasam and rice.
CHICKEN 65
Ingredients:
400 g boneless chicken cubes
100 g sour curds
2 lemons' juice
1 tbsp corn flour
4 tsp ginger-garlic paste
1 tsp turmeric powder
2 tsp red chilli powder
1/4 red food coloring
2 green chillies, chopped
1 tbsp rice flour
2 sprigs curry leaves
salt
oil
Method:
CHICKEN 65
Ingredients:
400 g boneless chicken cubes
100 g sour curds
2 lemons' juice
1 tbsp corn flour
4 tsp ginger-garlic paste
1 tsp turmeric powder
2 tsp red chilli powder
1/4 red food coloring
2 green chillies, chopped
1 tbsp rice flour
2 sprigs curry leaves
salt
oil
Method:
- Marinate the chicken with the ginger-garlic paste, curd, salt, and turmeric powder for 1 hour.
- Then add all other ingredients to the marinated chicken except the curry leaves.
- Heat oil in a kadai and fry the chicken nuggets till crisp.
- Fry the curry leaves separately till crisp and mix in with the chicken. Serve hot garnished with the curry leaves and lemon wedges.
Very nice recipe. ...waiting for some more grt Bangalore food recipes...
ReplyDeleteHi, I cant wait to put up the recipes too..there are just so many...its quite a struggle to decide which one to put up...Will put up more recipes soon... Thank you!! :)
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