Corn Tikkis

CORN TIKKIS

INGREDIENTS:

300 g corn kernels (boiled and mashed)

1 small potato (boiled and mashed)

1 small onion (finely chopped)

1 tsp red chilli powder

1/4 tsp tumeric powder

2 tsp rice flour

2 tsp corn flour

15 mL soya sauce

1 tsp oil

salt

oil for frying

METHOD:

• Mix all ingredients together except oil for frying.  Mix well and make fist sized balls and flatten into tikkis.
• Heat oil in a non-stick pan and shallow fry till a nice golden brown.  Serve hot.