Pakoda Kadhi

Pakoda Kadhi

Ingredients:
For the Pakoda:
1 cup besan
2 onions grated
4 green chillies, chopped finely
salt
oil

For the kadhi:
1 cup curd
1 tbsp besan
1/4 tsp fenugreek seeds
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/4 pinch turmeric powder
salt
1/2 tbsp ghee

Method:
For the pakodas:

• Mix all ingredients together (use a little water if needed) and keep aside for 5 minutes.  Heat oil and drop teaspoonfuls of the batter and fry till golden brown.
• Drain and keep aside.

For the Kadhi:

• Whisk besan, curd, and a cup of water to a smooth pouring consistency.
• Heat ghee in a kadai and add fenugreek seeds, cumin seeds, and asafoetida.
• When the seeds splutter, pour in the curd mixture.  Add salt and turmeric.  Bring to a boil.  Stir constantly.
• Just before serving, add the pakodas and simmer for 2 minutes.
• Serve hot with plain rice.